Questions about animal welfare and animal ethics are important to many people’s view on the way we treat our animals. Can increased knowledge about farm animal biology and requirements contribute to a more sustainable production? Read more
Higher education is affected by being increasingly exposed to international competition and to live up to new expectations from society. Can open education contribute to higher quality, increased transparency, and widening participation? Read more
Food quality affects all of us on an everyday basis. Many with me believe that food quality, in addition to foodsafety and sensory attributes also includes sustainability, ethics and responsibility (CSR). Will increased knowledge about a more holistic approach to food quality change our consumption patterns and involve more added values? Read more
Anne Algers holds a PhD in applied IT with specialization in educational sciences and her research focuses on learning in animal welfare and food quality.